top of page

The global demand for squid has increased greatly in recent years, not only for its unique and delicious flavour, but also for its health benefits. Squid is good source of protein, omega-3 fatty acids, iron, and various vitamins and minerals.

 

The Illex species of squid that is found in our waters is particularly sought after for its subtle flavour and firm flesh.

squid_edited.jpg
pngegg.png
cfia2.png
pngwing.com.png

Frozen

Round

bottom of page