CANADIAN SNOW CRAB
Now the mainstay of the Newfoundland and Labrador crab sector, Quinlan was the first to produce frozen brine crab sections for export to the US market in 1992. Since then, we have grown to be the largest Canadian Snow Crab processor globally, annually delivering nearly five thousand tonnes of finished product to a global market.
Our tasty snow crab offering has grown to include claws and legs, capped cocktail claws, and most recently, raw legs to meet the high-end market needs of our customers in Asia and around the world.
Cooked
Raw
Claws
Legs
Sections
Sections
Shoulder & Arms
Liver Miso
Crab au Gratin
From the French verb gratiner - to broil - gratin is a process that involves topping a dish with cheese and baking or broiling until crispy. Our frozen Crab au Gratin, served in a real crab shell, is a local favourite. What’s not to love about delicious crab meat in a creamy roux, topped with cheese?
