Crab au Gratin
From the French verb gratiner — to broil — gratin is a process that involves topping a dish with cheese and baking or broiling until crispy. Our frozen Crab au Gratin, served in a real crab shell, is a local favourite. What’s not to love about delicious crab meat in a creamy roux, topped with cheese?
Crab au Gratin
From the French verb gratiner — to broil — gratin is a process that involves topping a dish with cheese and baking or broiling until crispy. Our frozen Crab au Gratin, served in a real crab shell, is a local favourite. What’s not to love about delicious crab meat in a creamy roux, topped with cheese?
Lumpfish
Roe
Brine Cured
Skate
Frozen
Wings
Sea Cucumbers
Blue Mussels
Value-Added Products
Crab Au Gratin
Whelk
Cooked
Meats
Whole
Scallops
Winter Flounder
Check back here to find out what new species and products we are offering. Looking for a species that is not listed? Please reach out! We are happy to discuss your seafood needs.