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Crab au Gratin

From the French verb gratiner — to broil — gratin is a process that involves topping a dish with cheese and baking or broiling until crispy. Our frozen Crab au Gratin, served in a real crab shell, is a local favourite. What’s not to love about delicious crab meat in a creamy roux, topped with cheese?

Crab au Gratin

From the French verb gratiner — to broil — gratin is a process that involves topping a dish with cheese and baking or broiling until crispy. Our frozen Crab au Gratin, served in a real crab shell, is a local favourite. What’s not to love about delicious crab meat in a creamy roux, topped with cheese?

Lumpfish

Roe

Brine Cured

Skate

Frozen

Wings

Sea Cucumbers

Blue Mussels

Value-Added Products

Crab Au Gratin

Whelk

Cooked

Meats

Whole

Scallops

Winter Flounder

Check back here to find out what new species and products we are offering. Looking for a species that is not listed? Please reach out! We are happy to discuss your seafood needs.

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