Fresh from the
NORTH ATLANTIC
COLD
It's Quinlan Quality
Over the last 70 years, Quinlan has built a reputable and sustainable multi-species seafood operation in Newfoundland & Labrador. That didn’t happen by accident. We have taken the time and made the effort to develop and maintain strong, long-lasting bonds with our customers, employees, and industry partners.
This solid foundation on which we operate is supported by 3 pillars –
Our Products, Our Process, and Our People.
Sweet. Succulent. Even more-ish, some may say. Quinlan is the largest Snow Crab producer in the world.
When it comes to seafood in Newfoundland and Labrador, cod is king. It’s always been that way and the rest of the world has caught on.
Also known as Greenland Halibut, this flatfish is known for its lean, firm flesh and sweet flavour.
A staple in the cuisines of many European and Asian countries, Squid is no longer seen as just bait. The rest of the world is awakening to the culinary potential of this member of the Mollusc family.
Referring to fish that feed away from the ocean floor, these species include Mackerel, Herring, and Capelin.
Lumpfish. Skate. Whelk. Click to find out what other delicacies our harvesters are bringing ashore.
WILD CAUGHT.
FRESH.
FLAVOURFUL.
The Quinlan commitment to quality extends beyond our world class products and technologically superior processing. It includes the quality of our relationships with our own people, members of the communities in which we operate, and our industry partners and customers.
Our unique combination of care, industry knowledge, and experience add up to Guaranteed Customer Satisfaction.
That’s Quinlan Quality!
