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Anchor 2

Fresh from the

NORTH ATLANTIC

COLD

Our Products
snow crab

Sweet. Succulent. Even more-ish, some may say. Quinlan is the largest Snow Crab producer in the world.

man holding snow crab
cod cut out_edited.png

When it comes to seafood in Newfoundland and Labrador, cod is king. It’s always been that way and the rest of the world has caught on. 

atlantic cod
woman holding cod
halibut.png

Also known as Greenland Halibut, this flatfish is known for its lean, firm flesh and sweet flavour.

turbot
Cutting up halibut
squid.png

A staple in the cuisines of many European and Asian countries, Squid is no longer seen as just bait. The rest of the world is awakening to the culinary potential of this member of the Mollusc family.

squid
squid fishing
capelin cut out.png

Referring to fish that feed away from the ocean floor, these species include Mackerel, Herring, and Capelin.

capelin
holding capelin
whelks.png

Lumpfish. Skate. Whelk. Click to find out what other delicacies our harvesters are bringing ashore.

whelk
bags of whelk
Ocean landscape

WILD CAUGHT.

FRESH.

FLAVOURFUL.

The Quinlan commitment to quality extends beyond our world class products and technologically superior processing. It includes the quality of our relationships with our own people, members of the communities in which we operate, and our industry partners and customers.

Our unique combination of care, industry knowledge, and experience add up to Guaranteed Customer Satisfaction.

 

That’s Quinlan Quality!

Bay de Verde
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