Caught in the icy waters of coastal Newfoundland, our cod represents the highest quality white fish available in the world. Newfoundland cod is an extremely tasty and versatile seafood with a texture that enables it to be incorporated into a wide variety of recipes.   
 

This firm and flaky groundfish has the versatility to distinguish itself as a fresh and delicate main dish or as a salted and rehydrated “bacalao” offering a completely different culinary experience.