top of page
Caught in the icy waters of coastal Newfoundland, our cod represents the highest quality white fish available in the world. Newfoundland cod is an extremely tasty and versatile seafood with a texture that enables it to be incorporated into a wide variety recipes.
This firm and flaky groundfish has the versatility to distinguish itself as a fresh and delicate main dish or as a salted and rehydrated “bacalao” offering for a completely different culinary experience.
Fresh
Frozen
Fillets
Block
By-products
Cheeks
Tongues
Fillets
Heads
Minced
Portions
bottom of page