top of page
Cod caught off Newfoundland’s coast is some of the most immaculate, high-quality white fish available in the world. Cod is an extremely versatile seafood that can be incorporated into a variety recipes.
This firm and flaky groundfish can be featured as a main dish with delicate, fresh flavours or salted and rehydrated for a completely different culinary experience.
Fresh
Frozen
Fillets
Block
Sections
By-products
Cheeks
Tongues
Fillets
Heads
Minced
bottom of page