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Cod caught off Newfoundland’s coast is some of the most immaculate, high-quality white fish available in the world. Cod is an extremely versatile seafood that can be incorporated into a variety recipes. 

 

This firm and flaky groundfish can be featured as a main dish with delicate, fresh flavours or salted and rehydrated for a completely different culinary experience.

Fresh

Frozen

Fillets

Block

Sections

By-products

Cheeks

Tongues

Fillets

Heads

Minced

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