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CANADIAN SNOW CRAB

Sweet. Succulent. Even more-ish, some may say. Quinlan is the largest Snow Crab producer in the world.

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ATLANTIC COD

When it comes to seafood in Newfoundland and Labrador, cod is king. It’s always been that way and the rest of the world has caught on. 

TURBOT

Also known as Greenland Halibut, this flatfish is known for its lean, firm flesh and sweet flavour.

SQUID

A staple in the cuisines of many European and Asian countries, Squid is no longer seen as just bait. The rest of the world is awakening to the culinary potential of this member of the Mollusc family.

PELAGICS

Capelin, Mackerel, Herring

OTHER SPECIES

Check our seasonal availability of a variety of other delicious species.

snow crab

Sweet. Succulent. Even more-ish, some may say. Quinlan is the largest Snow Crab producer in the world.

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cod cut out_edited.png

When it comes to seafood in Newfoundland and Labrador, cod is king. It’s always been that way and the rest of the world has caught on. 

atlantic cod
woman holding cod
halibut.png

Also known as Greenland Halibut, this flatfish is known for its lean, firm flesh and sweet flavour.

turbot
Cutting up halibut
squid.png

A staple in the cuisines of many European and Asian countries, Squid is no longer seen as just bait. The rest of the world is awakening to the culinary potential of this member of the Mollusc family.

squid
squid fishing
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Referring to fish that feed away from the ocean floor, these species include Mackerel, Herring, and Capelin.

capelin
holding capelin
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Lumpfish. Skate. Whelk. Click to find out what other delicacies our harvesters are bringing ashore.

whelk
bags of whelk
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